Mary's launched in January 2019 with two Bloody Mary mixes built on a simple idea: if you use better ingredients, you make a better drink. We hot-press and cold-press real tomatoes. We brine our own pickles. We skip the shortcuts most mix companies take for granted.

Every mix is made in small batches in Portland, Oregon, with meticulously selected fresh and organic ingredients — including 100% organic blue agave in our margaritas. No MSG. No gluten. No additives. No preservatives. No added colors. Ever.

The only ingredient on the label you can't pronounce is Worcestershire — and that's just how it goes.