Mary's launched January 2019 with two Bloody Mary mixes built on one idea: better ingredients make better drinks. We hot-press and cold-press real tomatoes. We brine our own pickles. No shortcuts.
Small batches. Meticulously selected fresh and organic ingredients — including 100% organic blue agave in our margaritas. No MSG. No gluten. No additives. No preservatives. No added colors. Ever.
The only ingredient you can't pronounce is Worcestershire. That's how it goes.