Mary's launched January 2019 with two Bloody Mary mixes built on a simple idea: better ingredients make better drinks. We hot-press and cold-press real tomatoes. We brine our own pickles. No shortcuts.

Every mix is made in small batches in Portland, Oregon, with meticulously selected fresh and organic ingredients — including 100% organic blue agave in our margaritas. No MSG. No gluten. No additives. No preservatives. No added colors. Ever.

The only ingredient you can't pronounce is Worcestershire — that's just how it goes.